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A comprehensive A-to-Z reference to basic culinary terms covers the range of food terminology, from adobo to zuppa, including more than five thousand English and foreign terms. Additional Details
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BOOK TYPE : NF
BRAND : RIELY, ELIZABETH/ MILLER, DAVID
DEWEY CLASSIFICATION : 641.3/03
LANGUAGE : ENGLISH
NUMBER OF PAGES : 400
PUBLISHER IMPRINT CODE : WILTR
PUBLISHER NAME : JOHN WILEY & SONS INC
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780471398424
UPC : 9780471398424
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