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A noted food writer recounts her visits with some of Wisconsin state's top-identified cheese artisans, in a reference that surveys the region's diverse and award-winning varieties, explores the process of how specialty dairy foods are made, and lists specific sites of interest. Original. Additional Details
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BOOK TYPE : NF
BRAND : HURT, JEANETTE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 198
PUBLISH DATE : 2008/06/01
PUBLISHER IMPRINT CODE : COUNM
PUBLISHER NAME : W W NORTON & CO INC
RETURNS ACCEPTED? : YES
SKU : 9780881507843
UPC : 9780881507843
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