A richly illustrated celebration of the delectable wonders of cheese describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to enjoy each one to the fullest, how to select the best cheeses, what foods to serve with Title: The Cheese Plate Author: McCalman, Max/ Gibbons, David/ Salinger, Susan (PHT) Publisher: Random House Inc Publication Date: 2002/03/01 Number of Pages: 232 Binding Type: HARDCOVER Library of Congress: 2001021451 BRAND : MCCALMAN, MAX/ GIBBONS, DAVID/ S SKU : 9780609604960 UPC : 9780609604960
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