Provides instructions on buying, storing, and serving cheese, and collects such recipes as summer vegetable strudel, asiago-stuffed veal roll, and minted marscapone sorbet, all containing cheese as a main ingredient. Title: The Cheese Lover's Cookbook and Guide Author: Lambert, Paula Publisher: Simon & Schuster Publication Date: 2000/11/08 Number of Pages: 388 Binding Type: HARDCOVER Library of Congress: 00058797 BRAND : LAMBERT, PAULA SKU : 9780684863184 UPC : 9780684863184
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