Profiles hundreds of international cheeses while explaining such terms as casein, rennet, and whey, in a cross-referenced guide that makes recommendations for cheese selection, storage, and serving. Original. Additional Details \N BOOK TYPE : NF BRAND : HERBST, SHARON TYLER/ HERBST, RO DEWEY CLASSIFICATION : 641.3/73 LANGUAGE : ENGLISH NUMBER OF PAGES : 541 PUBLISH DATE : 2007/08/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS RETURNS ACCEPTED? : YES SKU : 9780060537043 UPC : 9780060537043
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