The author of Pasta Harvest and Fresh from the Farmers' Market describes the vast array of cheeses available and offers suggestions for food presentations, wine selections, and fruit and nut accompaniments, along with fifty savory recipes Title: The Cheese Course Author: Fletcher, Janet/ Pearson, Victoria (PHT) Publisher: Chronicle Books Llc Publication Date: 2000/05/01 Number of Pages: 108 Binding Type: HARDCOVER Library of Congress: 99046593 BRAND : FLETCHER, JANET/ PEARSON, VICTOR SKU : 9780811825412 UPC : 9780811825412
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