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From simple pound cakes to elaborately decorated wedding cakes, an introduction to the art of cake making furnishes practical guidelines on kitchen equipment, ingredients, and baking techniques, as well as nearly two hundred recipes for such tempting sweets as Banana Walnut Chiffon Cake and Espresso Meringue Rounds. Additional Details
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BOOK TYPE : NF
BRAND : BOYLE, TISH/ UHER, JOHN (PHT)
DEWEY CLASSIFICATION : 641.8/653
LANGUAGE : ENGLISH
NUMBER OF PAGES : 376
PUBLISH DATE : 2006/05/01
PUBLISHER IMPRINT CODE : HOUGH
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780471469339
UPC : 9780471469339
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