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A tribute to traditional beer making by the head of the Brooklyn Brewery notes its accessibility and how its varied flavors and versatility make it compatible with a wide range of foods, in a guide that also offers an illustrated tour of top international breweries. Reprint. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : OLIVER, GARRETT
DEWEY CLASSIFICATION : 642
LANGUAGE : ENGLISH
NUMBER OF PAGES : 372
PUBLISH DATE : 2005/05/01
PUBLISHER IMPRINT CODE : ECCO
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060005719
UPC : 9780060005719
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