Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry. Additional Details \N BOOK TYPE : NF BRAND : BERANBAUM, ROSE LEVY/ GENTL (PHT DEWEY CLASSIFICATION : 641.8/15 LANGUAGE : ENGLISH NUMBER OF PAGES : 640 PUBLISH DATE : 2003/10/01 PUBLISHER IMPRINT CODE : NORTO PUBLISHER NAME : W W NORTON & CO INC RETURNS ACCEPTED? : YES SKU : 9780393057942 UPC : 9780393057942
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