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A collection of savory recipes, representing the best in New England seafood cookery, presents traditional favorites and updated new dishes that include Maine Crabcakes, Northern Chowder Fish Gumbo, Bay Scallop Ceviche, and many other fish, shellfish, lobster, crab, and other dishes from some of the region's leading chefs. Additional Details
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BOOK TYPE : NF
BRAND : JULIAN, SHERYL (INT)/ RIVEN, JUL
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 140
PUBLISH DATE : 2006/08/01
PUBLISHER IMPRINT CODE : TRIBO
PUBLISHER NAME : INDEPENDENT PUB GROUP
RETURNS ACCEPTED? : YES
SKU : 9781572438958
UPC : 9781572438958
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