Historical, nutritional, and culinary information about East Asia's most important soybean food accompanies over five hundred recipes for dishes using its seven varieties Title: The Book of Tofu Author: Shurtleff, William/ Aoyagi, Akiko Publisher: Ten Speed Pr Publication Date: 1998/09/01 Number of Pages: 336 Binding Type: PAPERBACK Library of Congress: 98016668 Additional Details\N BRAND : Shurtleff, William/ Aoyagi, Akiko
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