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Eight hundred recipes from around the world represent the finest in traditional and contemporary Jewish cookery, featuring dishes from Russia, Syria, India, North and South America, Africa, the Mediterranean, and Israel Additional Details
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BOOK TYPE : NF
BRAND : RODEN, CLAUDIA
DEWEY CLASSIFICATION : 641.5/676
LANGUAGE : ENGLISH
NUMBER OF PAGES : 668
PUBLISH DATE : 1996/12/01
PUBLISHER IMPRINT CODE : KNOPF
PUBLISHER NAME : RANDOM HOUSE INC
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
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