Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinades for meat, fish, poultry, vegetables,and fruit Title: The Book of Dressings & Marinades Author: Murfitt, Janice/ Grater, Paul (PHT) Publisher: Berkley Pub Group Publication Date: 1989/08/01 Number of Pages: Binding Type: PAPERBACK Additional Details \N BRAND : Murfitt, Janice/ Grater, Paul (PHT)
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