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Packed with healthy and delicous meals for the entire family, a cookbook featuring a wide array of creative and diabetic-friendly dishes includes recipes that are low in calories and fat but high in fiber and include everything from soups and snacks to quick meals and desserts, accompanied by detailed nutritional data for each recipe. Original.
Title: The Book Of Diabetic Cooking
Author: Egan, Jeanette Parsons
Publisher: Berkley Pub Group
Publication Date: 2005/08/01
Number of Pages: 96
Binding Type: PAPERBACK Additional Details\N
BRAND : EGAN, JEANETTE PARSONS
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