A thoroughly revised cookbook provides a wide range of recipes for making milk and cream, egg-based, chocolate, and fruit desserts, as well as pastries, cakes, and sauces, accompanied by step-by-step, full-color photographs. Original. Title: The Book of Desserts Author: Taylor, Sally/ Hawkins, Kathryn Publisher: Berkley Pub Group Publication Date: 2005/09/06 Number of Pages: 96 Binding Type: PAPERBACK Additional Details\N BRAND : TAYLOR, SALLY/ HAWKINS, KATHRYN
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