|
A look at the world's most popular confection examines its history and influence, from the cocoa bean of the Aztecs to the innumerable variants of the modern world, and includes a list of tempting recipes sure to satisfy any chocolate lover.
Title: The Book Of Chocolate
Author: Bailleux, Nathalie/ Bizeul, Herve/ Feltwell, John
Publisher: Random House Inc
Publication Date: 2005/02/15
Number of Pages: 200
Binding Type: HARDCOVER
Library of Congress: 2005295445
BRAND : BAILLEUX, NATHALIE/ BIZEUL, HERV
SKU : 9782080304797
UPC : 9782080304797
|