Presents over 200 recipes using natural ingredients to make soups, appetizers, entrees, and desserts, including creamed almond spinach and tofu, tempeh potato hash, and crispy sweet and hot orange seitan. Title: The Bold Vegetarian Chef Author: Charney, Ken Publisher: John Wiley & Sons Inc Publication Date: 2002/07/01 Number of Pages: 313 Binding Type: HARDCOVER Additional Details\N BRAND : CHARNEY, KEN
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