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A volume of one hundred recipes by the owners and chefs of the popular wood-fire California restaurant is organized by season and places an emphasis on simplicity, in a lavishly photographed collection that features such dishes as Salmon Trout Wrapped in Prosciutto and Meyer Lemon Bars. 20,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : WOJTOWICZ, MICHELLE/ WOJTOWICZ,
DEWEY CLASSIFICATION : 641.5973
LANGUAGE : ENGLISH
NUMBER OF PAGES : 261
PUBLISH DATE : 2009/07/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780061441486
UPC : 9780061441486
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