Shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from watermelon and goat cheese salad and Fijian barbecued pineapple to country fried corn and classic cole slaw. Title: The Big Book of Barbecue Side Dishes Author: Browne, Rick Publisher: Sellers Pub Inc Publication Date: 2009/02/12 Number of Pages: 160 Binding Type: PAPERBACK Library of Congress: 2008934650 BRAND : BROWNE, RICK SKU : 9781416205357 UPC : 9781416205357
|