Features over two hundred recipes for roasts, stews, braises, sides, and desserts that can be prepared in the oven. Additional Details \N BOOK TYPE : NF BRAND : COOK'S ILLUSTRATED MAGAZINE (EDT DEWEY CLASSIFICATION : 641.5/55 LANGUAGE : ENGLISH NUMBER OF PAGES : 356 PUBLISH DATE : 2008/10/01 RETURNS ACCEPTED? : YES SKU : 9781933615240 UPC : 9781933615240
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