An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas Title: The Best of Gourmet Author: Gourmet Magazine (EDT) Publisher: Random House Inc Publication Date: 2007/05/01 Number of Pages: 303 Binding Type: HARDCOVER Library of Congress: bl 98009035 Additional Details\N BRAND : GOURMET MAGAZINE (EDT) SKU : 9781400066384 UPC : 9781400066384
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