Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen. Title: The Best of America's Test Kitchen 2009 Author: America's Test Kitchen (EDT) Publisher: Cooks Illustrated Publication Date: 2008/09/15 Number of Pages: 360 Binding Type: HARDCOVER Library of Congress: bl2007025437 BRAND : AMERICA'S TEST KITCHEN (EDT)
|