Presents nearly one thousand recipes-from appetizers and salads to entrees and desserts-developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen. Additional Details \N BOOK TYPE : NF BRAND : AMERICA'S TEST KITCHEN (EDT) DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 343 PUBLISH DATE : 2007/09/01 RETURNS ACCEPTED? : YES SKU : 9781933615196 UPC : 9781933615196
|