Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen. Title: The Best of America's Test Kitchen 2007 Author: America's Test Kitchen Publisher: Cooks Illustrated Publication Date: 2006/09/30 Number of Pages: 312 Binding Type: HARDCOVER Library of Congress: bl2007025437 Additional Details\N BRAND : AMERICA'S TEST KITCHEN SKU : 9781933615097 UPC : 9781933615097
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