Book annotation not available for this title. Title: The Best Meat Recipes Author: Cook's Illustrated Magazine (EDT)/ Tremblay, Carl (PHT)/ Van Ackere, Daniel J. (PHT)/ Burgoyne, John (ILT) Publisher: Cooks Illustrated Publication Date: 2008/03/01 Number of Pages: 433 Binding Type: PAPERBACK Library of Congress: Additional Details\N BRAND : COOK'S ILLUSTRATED MAGAZINE (EDT SKU : 9781933615325 UPC : 9781933615325
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