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A guide to whipping up frozen desserts using ice cream machines includes advice on choosing ice cream makers and recipes for a wide range of treats, from "blend-ins" to sorbets to Italian ices Additional Details
Peggy
Publisher: Harpercollins
Publication Date: 1998/06/01
Number of Pages: 212
Binding Type: HARDCOVER
Library of Congress: 98158146"
BOOK TYPE : NF
BRAND : FALLON, PEGGY
LANGUAGE : ENGLISH
NUMBER OF PAGES : 212
PUBLISH DATE : 1998/06/01
PUBLISHER IMPRINT CODE : WMCKB
PUBLISHER NAME : HARPERCOLLINS
RETURNS ACCEPTED? : YES
SKU : 9780060187651
UPC : 9780060187651
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