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A collection of classic French brasserie recipes from the celebrated Balthazar restaurant includes more than one hundred signature dishes, all adapted for the home cook, including Onion Soup Gratine, Goat Cheese Tart, Bouillabaisse, Steak au Poivre, and Cassoulet, along with suggestions on accompaniments and advice on cooking techniques. 35,000 first printing. Good Cook. Additional Details
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BOOK TYPE : NF
BRAND : MCNALLY, KEITH/ NASR, RIAD/ HANS
DEWEY CLASSIFICATION : 641.5944
LANGUAGE : ENGLISH
PUBLISH DATE : 2003/10/01
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400046355
UPC : 9781400046355
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