Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability. Title: The Atlas of American Artisan Cheese Author: Roberts, Jeffery P./ Petrini, Carlo (FRW)/ Hooper, Allison (FRW) Publisher: Chelsea Green Pub Co Publication Date: 2007/06/22 Number of Pages: 436 Binding Type: PAPERBACK Library of Congress: 2007004875 BRAND : ROBERTS, JEFFERY P./ PETRINI, CA SKU : 9781933392349 UPC : 9781933392349
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