An accomplished pastry chef shares the secrets of her profession as she shows home bakers how to re-create some of her signature specialty desserts, with nearly one hundred recipes for Chocolate Raspberry Torte, Caramel Nut Cake, Double Coconut Custard Cu Title: The Art of the Dessert Author: Amernick, Ann/ Litman, Margie (CON) Publisher: John Wiley & Sons Inc Publication Date: 2007/04/16 Number of Pages: 350 Binding Type: HARDCOVER Library of Congress: 2005021359 Additional Details\N BRAND : AMERNICK, ANN/ LITMAN, MARGIE (C SKU : 9780471443810 UPC : 9780471443810
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