Part history, part cookbook, a tribute to the culinary contributions of Scottish Americans to the cooking of the United States and Canada features more than two hundred recipes, including cheddar cheese pie, mulligatawny, Aberdeen Angus Whiskey Steaks, sa Title: The Art of Scottish-American Cookery Author: Nelson, Kay Shaw Publisher: Pelican Pub Co Inc Publication Date: 2007/02/28 Number of Pages: 298 Binding Type: HARDCOVER Library of Congress: 2006100027 BRAND : NELSON, KAY SHAW SKU : 9781589803862 UPC : 9781589803862
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