Presents more than four hundred authentic recipes from twenty-eight regional cuisines, along with high- and low-yield versions, information on specialty ingredients, and tips on regional cooking methods. Title: The Appetizer Atlas Author: Meyer, Arthur L./ Vann, Jon M. Publisher: John Wiley & Sons Inc Publication Date: 2003/03/10 Number of Pages: 624 Binding Type: HARDCOVER Library of Congress: 2002071383 BRAND : MEYER, ARTHUR L./ VANN, JON M. SKU : 9780471411024 UPC : 9780471411024
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