The American Culinary Federation's Guide to Culinary Certification $35.00

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	The American Culinary Federation's Guide to Culinary Certification
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Product Description

Item: 1018455

Whats included | Features

Book annotation not available for this title.
Title: The American Culinary Federation's Guide to Culinary Certification
Author: American Culinary Federation/ Baskette, Michael/ Barnes, Brad
Publisher: John Wiley & Sons Inc
Publication Date: 2005/08/03
Number of Pages: 144
Binding Type: PAPERBACK
Library of Congress: 2005005174

BRAND : AMERICAN CULINARY FEDERATION/ BA
SKU : 9780471723394
UPC : 9780471723394

Includes		Features
The American Culinary Federation's Guide to Culinary Certification		Condition : NEW

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