Features a wide array of recipes, complemented by menu ideas, professional tips, and shortcuts for preparing traditional and alternative Thanksgiving dishes. Additional Details \N BOOK TYPE : NF BRAND : RODGERS, RICK/ FINK, BEN (PHT) DEWEY CLASSIFICATION : 641.5/68 LANGUAGE : ENGLISH NUMBER OF PAGES : 184 PUBLISH DATE : 2007/10/01 PUBLISHER IMPRINT CODE : WMCKB PUBLISHER NAME : HARPERCOLLINS PUBLISHER STATUS CODE : OS RETURNS ACCEPTED? : YES SKU : 9780061227318 UPC : 9780061227318
|