Presents evaluations of cooking products and equipment and provides recipes for main meals, soups, and desserts, with detailed instruction on preparation and technique for each dish. Additional Details \N BOOK TYPE : NF BRAND : AMERICA'S TEST KITCHEN (EDT)/ BU DEWEY CLASSIFICATION : 641.5 LANGUAGE : ENGLISH NUMBER OF PAGES : 339 PUBLISH DATE : 2006/11/30 RETURNS ACCEPTED? : YES SKU : 9781933615042 UPC : 9781933615042
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