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Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.
Title: Perfect Ten
Author: Lukins, Sheila
Publisher: Workman Pub Co
Publication Date: 2008/10/15
Number of Pages: 416
Binding Type: HARDCOVER
Library of Congress: Additional Details\N
BRAND : LUKINS, SHEILA
SKU : 9780761151258
UPC : 9780761151258
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