Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chef Title: Ten Author: Lukins, Sheila/ Griffith, Laurie (CON) Publisher: Workman Pub Co Publication Date: 2008/11/06 Number of Pages: 455 Binding Type: PAPERBACK Library of Congress: 2008035530 BRAND : LUKINS, SHEILA/ GRIFFITH, LAURIE SKU : 9780761139829 UPC : 9780761139829
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