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The Culinary Institute of America offers readers its up-to-date guide to healthy eating, featuring two hundred full-color photographs, nutritional requirements and dietary guidelines, healthful cooking techniques, and more than four hundred recipes from Mediterranean, Asian, and vegetarian cuisines. Additional Details
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BOOK TYPE : NF
BRAND : CULINARY INSTITUTE OF AMERICA (C
DEWEY CLASSIFICATION : 641.5/7
LANGUAGE : ENGLISH
NUMBER OF PAGES : 578
PUBLISHER IMPRINT CODE : WILTR
PUBLISHER NAME : JOHN WILEY & SONS INC
RETURNS ACCEPTED? : YES
SKU : 9780470052327
UPC : 9780470052327
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