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A colorful social history of Britain chronicles the culinary evolution of its food, tracing the development of both aristocratic tastes and street food across the country; looking at kitchens, ingredients, equipment, and preparation techniques from pre-Ro
Title: Taste
Author: Colquhoun, Kate
Publisher: St Martins Pr
Publication Date: 2007/10/30
Number of Pages: 460
Binding Type: HARDCOVER
Library of Congress: bl2008006660
BRAND : COLQUHOUN, KATE
SKU : 9781596914100
UPC : 9781596914100
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