Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings. Original. Title: Taste of Indonesia Author: Soedjak, Helena, Ph.D./ Andree, Henry (PHT)/ Bear, John (INT) Publisher: Transition Vendor Publication Date: 2002/03/01 Number of Pages: 144 Binding Type: PAPERBACK Additional Details \N BRAND : Soedjak, Helena, Ph.D./ Andree, Henry (PHT)/ Bear, John (INT)
|