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Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella. 25,000 first printing. Additional Details
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BOOK TYPE : NF
BRAND : ANDRES, JOSE/ WOLFFE, RICHARD
LANGUAGE : ENGLISH
NUMBER OF PAGES : 256
PUBLISH DATE : 2005/11/08
PUBLISHER IMPRINT CODE : POTTE
PUBLISHER NAME : RANDOM HOUSE INC
RETURNS ACCEPTED? : YES
SKU : 9781400053599
UPC : 9781400053599
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