A volume of more than 120 regional and tapas recipes conveys authentic Spanish culinary techniques through easy-to-follow instructions and includes such options as Sopa de Mariscos, Paella Valenciana, and Chorizo with Chestnuts. Title: Tapas and Traditional Spanish Cooking Author: Aris, Pepita Publisher: Natl Book Network Publication Date: 2008/04/01 Number of Pages: 224 Binding Type: HARDCOVER Library of Congress: Additional Details\N BRAND : ARIS, PEPITA SKU : 9780754817970 UPC : 9780754817970
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