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Fifty corn tamale recipes evaluate the tamale's role as an American holiday tradition and comfort food, in a collection that covers basic preparation techniques and features such options as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Ta
Title: Tantalizing Tamales
Author: Doland, Gwyneth
Publisher: W W Norton & Co Inc
Publication Date: 2007/09/24
Number of Pages: 88
Binding Type: PAPERBACK
Library of Congress: 2007007553
BRAND : DOLAND, GWYNETH
SKU : 9781933855035
UPC : 9781933855035
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