An introduction to the ancient Indian culinary art of tandoor presents more than seventy delicious recipes, including lamb, fish, poultry, kebab, and vegetarian dishes, as well as breads, chutneys, relishes, marinades, and tenderizers. Title: Tandoor Author: Rai, Ranjit Publisher: Penguin Group USA Publication Date: 2001/10/01 Number of Pages: 262 Binding Type: HARDCOVER Library of Congress: 2001021937 Additional Details\N BRAND : RAI, RANJIT SKU : 9781585671441 UPC : 9781585671441
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