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Three masters of modern Southwestern cuisine share their secrets to preparing tamales, with recipes for everything from Ratatouille Tamales with Rosmary Queso Fresco Pesto to Chocolate Bread Pudding Tamales. Reprint. Additional Details
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BOOK TYPE : NF
BRAND : MILLER, MARK/ PYLES, STEPHAN/ SE
LANGUAGE : ENGLISH
NUMBER OF PAGES : 192
PUBLISHER IMPRINT CODE : HOGNP
PUBLISHER NAME : HOUGHTON MIFFLIN HARCOURT
RETURNS ACCEPTED? : YES
SKU : 9780764525674
UPC : 9780764525674
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