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The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes. Additional Details
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BOOK TYPE : NF
BRAND : HALICI, NEVIN/ HALC, NEVIN
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 240
PUBLISH DATE : 2005/11/01
PUBLISHER IMPRINT CODE : ALSAQ
PUBLISHER NAME : CONSORTIUM BOOK SALES & DIST
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780863565816
UPC : 9780863565816
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