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Steaming is one of the healthiest, simplest and most versatile cooking methods. Steamed food doesn't mean dull food. This work includes over 100 recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion; and classics like Sticky pecan toffee pudding and Chocolate puddings. Additional Details
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BOOK TYPE : NF
BRAND : FILIPPELLI, MARINA
DEWEY CLASSIFICATION : 641
LANGUAGE : ENGLISH
NUMBER OF PAGES : 175
PUBLISH DATE : 2008/01/01
PUBLISHER IMPRINT CODE : EBURY
PUBLISHER NAME : TRAFALGAR SQUARE
PUBLISHER STATUS CODE : OS
RETURNS ACCEPTED? : YES
SKU : 9780091914196
UPC : 9780091914196
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