Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt Title: Steak Lover's Cookbook Author: Rice, William/ Thompson, M. Kathryn (ILT) Publisher: Workman Pub Co Publication Date: 1997/04/01 Number of Pages: Binding Type: HARDCOVER Additional Details \N BRAND : Rice, William/ Thompson, M. Kathryn (ILT)
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