Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt Title: Steak Lover's Cookbook Author: Rice, William Publisher: Workman Pub Co Publication Date: 1996/10/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 96038749 Additional Details\N BRAND : RICE, WILLIAM SKU : 9780761100805 UPC : 9780761100805
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