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In this follow-up to the original edition, the authors present one hundred new recipes, techniques, traditions, and flavors from one of America's favorite culinary hotspots, featuring both original and traditional New Mexican, Spanish, and contemporary Southwestern cuisine.
Title: Southwest Flavors
Author: Curtis, Susan/ Ammerman, Nicole Curtis
Publisher: Gibbs Smith
Publication Date: 2006/04/30
Number of Pages: 224
Binding Type: HARDCOVER
Library of Congress: 2005025787 Additional Details\N
BRAND : CURTIS, SUSAN/ AMMERMAN, NICOLE
SKU : 9781586856977
UPC : 9781586856977
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