Reveals the finest food found in restaurants in Alabama, Georgia, Mississippi, Arkansas, the Carolinas, Texas, Virginia, Kentucky, Louisiana, and Tennessee, in a volume that also includes recipes for the best in regional cuisine. Additional Details \N BOOK TYPE : NF BRAND : EDGE, JOHN T./ HOBBS, BLAIR (ILT LANGUAGE : ENGLISH NUMBER OF PAGES : 338 PUBLISH DATE : 2007/06/29 PUBLISHER IMPRINT CODE : ALGON PUBLISHER NAME : WORKMAN PUB CO RETURNS ACCEPTED? : YES SKU : 9781565125476 UPC : 9781565125476
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